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Traditional Coffee Preparation Experience

From Crop to Cup – Discover Rwanda’s Coffee Journey

At Camp & Explorer, we invite you to dive into the authentic process of traditional Rwandan coffee making. This is more than just a drink it’s a cultural experience, a community connection, and a moment to savor.

What You’ll Experience

Join us on a guided journey through the life of coffee, from farm to your own cup:

  • Visit a Coffee Plantation – Walk through lush coffee fields, pick fresh coffee cherries, and learn about the farming practices from local farmers
  • Traditional Roasting – Take part in the ancient art of hand-roasting coffee beans. Enjoy the rich aroma as the beans transform before your eyes.
  • Grinding and Brewing – Use traditional tools to grind the roasted beans, prepare your own coffee the Rwandan way, and finally..Taste the Flavor – Sit back, relax, and sip the coffee you prepared, fresh and full of meaning.

What You'll Learn

  • A short history of coffee in Rwanda and its roots in community life.
  • The impact of coffee on Rwanda’s economy and rural development.
  • The difference between commercial vs traditional preparation methods.

Why Join This Experience?

  • Connect with Local Farmers and learn directly from the people who grow Rwanda’s finest beans.
  • Hands-on Cultural Experience that engages your senses touch, smell, and taste.
  • Support Community-Based Tourism and local coffee cooperatives.

Book Here